'Irish' food in Chicago isn't quite so in Ireland (Chicago Sun-Times)

10 March 2010, 2:02 am

What, you may well ask, is Irish food? "The Irish used to have a very rich, complex food culture, but that was hundreds of years ago," says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he's collected and refined more than 225 recipes, documenting both a historic and an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.... Read More »

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